Takaki Kouji Shoten Amazake 3 bags set

Amazake 3 bags set (about 500g per bag)
Rice(Ishikawa), Rice malt(Ishikawa)
Shelf life
3 weeks
Storage method
Refrigerated (below 10°C)

This concentrated Amazake has the natural sweetness of rice.
Amazake has been enjoyed by the Japanese for many years.
Amazake has been popular among the Japanese for many years, and is now being called a "drinkable intravenous drip" or a "comprehensive vitamin drink".
Our Amazake is a concentrated type.
We recommend it straight or with fruit.
It can also be mixed with milk, soy milk, yoghurt and many other drinks.

How to serve
Straight (hot or cold)
Mix with water, milk, soy milk, soda water, etc. and leave in the refrigerator overnight.

Recipes
＜The bitterness of the garland chrysanthemum and the richness of the walnuts go well together. The bitterness of the garland chrysanthemum and the richness of the walnuts go well together. You can also use spinach, rape blossoms or string beans.
＜(A) 2 tablespoons amazake (sweet sake) 1 tablespoon sesame oil 2 teaspoons soy sauce A pinch of salt and pepper Directions 1) Wash and drain garland chrysanthemum. Mix A and make dressing. Put walnuts in ① and pour the dressing over them and mix it all together.

＜You can also make this with other berries, such as blueberries. Ingredients 150ml soya milk 1 tsp lemon juice 100ml amazake (sweet sake) 40g-50g strawberries (or frozen strawberries) Directions Put all ingredients into a blender and switch on.