Chobundo Yamagata

　
Tetsubin (iron kettle) are often thought of as heavy and troublesome to clean.

These thoughts are no longer true.

The shape is easy to hold and the water is soft.

 

See the process

The powerful techniques handed down from generation to generation, and the cooperation with the wife who supported them, make Yamagata cast metal.

It is a shape that has been created through various trial and error processes, and has been shaped in line with the times.

The workshop has been renovated and the work of our generation shines through.

Just as wine tastes different in different glasses.

Just as wine tastes different in different glasses, water boiled in an iron kettle tastes different.